Mais um achado da Rede: um série de “whitepapers” sobre temas de muito interesse para quem gerencia Food Safety:

Mycotoxins
Chemical Hazards in Food Safety
Food Safety Auditing – principles and practices
Metal detection
Basic Microbiology for Food Safety managers
Complaints Handling under GFSI
Microbiological Risk Assessment (MRA) in Food Processing
Cleaning and desinfection in Food Processing Operations

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